Culinary Tourism From Kosher Oreos to the gentrification of Mexican cusine from the charismatic cook of Basque communities in Spain and the United States to the mainstreaming of southwestern foodways Culinary Touris

  • Title: Culinary Tourism
  • Author: Lucy M. Long
  • ISBN: 9780813122922
  • Page: 481
  • Format: Hardcover
  • From Kosher Oreos to the gentrification of Mexican cusine, from the charismatic cook of Basque communities in Spain and the United States to the mainstreaming of southwestern foodways, Culinary Tourism maps a lively cultural and intellectual terrain from the foreword by Barbara Kirshenblatt GimblettCulinary Tourism is the first book to consider food as both a desti From Kosher Oreos to the gentrification of Mexican cusine, from the charismatic cook of Basque communities in Spain and the United States to the mainstreaming of southwestern foodways, Culinary Tourism maps a lively cultural and intellectual terrain from the foreword by Barbara Kirshenblatt GimblettCulinary Tourism is the first book to consider food as both a destination and a means for tourism The book s contributors examine the many intersections of food, culture and tourism in public and commercial contexts, in private and domestic settings, and around the world The contributors argue that the sensory experience of eating provides people with a unique means of communication Editor Lucy Long contends that although the interest in experiencing otherness is strong within American society, total immersion into the unfamiliar is not always welcome Thus spicy flavors of Latin Aermcia and the exotic ingredients of Asia have been mainstreamed for everyday consumption Culinary Tourism explains how and why interest in foreign food is expanding tastes and leading to commercial profit in America, but the book also show how tourism combines personal experiences with cultural and social attitudes toward food and the circumstances for adventurous eating.

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      Posted by:Lucy M. Long
      Published :2019-010-12T19:54:41+00:00

    About “Lucy M. Long

    1. Lucy M. Long says:

      Lucy M. Long Is a well-known author, some of his books are a fascination for readers like in the Culinary Tourism book, this is one of the most wanted Lucy M. Long author readers around the world.



    2 thoughts on “Culinary Tourism

    1. This book has potential, but it is important for prospective readers to recognize that this is a US-centric book. Going into the reading process recognizing that fact will render it a more pleasant experience. There is no subtitle to convey this information. For readers interested in a more global and mobile understanding of culinary tourism, with some postcolonial theory infused into the arguments, you will be disappointed.The strongest chapters are the introductory ones by Lucy Long and the Fo [...]

    2. Didn't enjoy this as much as I expected to. Though perhaps overly focused on tourism as a process of self-definition by finding and exploring the other, the volume does manage to capture a huge range of experiences. Particularly insightful were the contributions that demonstrate that tourism can happen in a familiar location, and need not happen through travel alone.

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